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    4 Your Kitchen - Samurai
    Home | Knives & Blocks | Samurai
    Stellar Samurai Yanagiba Knife
    stellar-samurai-yanagiba-knifeStellar Samurai 125mm Yanagiba Knife. 'Willow blade' - used in sushi kitchen everywhere to prepare sashimi (raw fish) and seafood: at home, it doubles as a great carving knife for fine slicing.
    125mm Yanagiba Knife


    RRP £ 22.00
    Now £ 10.99
    Stellar Samurai Yanagiba Knife
    stellar-samurai-yanagiba-knifeStellar Samurai 210mm Yanagiba Knife. 'Willow blade' - used in sushi kitchen everywhere to prepare sashimi (raw fish) and seafood: at home, it doubles as a great carving knife for fine slicing.
    210mm Yanagiba Knife


    RRP £ 24.00
    Now £ 12.99
    Stellar Samurai Usuba Knife
    stellar-samurai-usuba-knife-Stellar Samurai Usuba Knife 165mm - the traditional Japanese fruit and veg knife, shaped to scoop-up food straight into the pan with an ideal cutting action.
    165mm Usuba Knife


    RRP £ 24.00
    Now £ 10.99
    Stellar Samurai Deba Knife
    stellar-samurai-deba-knifeStellar Samurai Deba Knife 165mm. 'Short and thick nature' - shaped for slicing and boning fish and poultry: it excels as a chopping knife and is heavy enough to crack crab shell and tenderise meat.
    165mm Deba Knife


    RRP £ 24.00
    Now £ 12.99
    Stellar Samurai Santoku Knife
    stellar-samurai-santoku-knifeStellar Samurai 150mm Santoku Knife. Santoku means 'three good things' - referring to the tasks the knife performs so well: Slicing, Dicing and Mashing.
    150mm Santoku Knife


    RRP £ 24.00
    Now £ 12.99
    Stellar Samurai Santoku Knife
    stellar-samurai-santoku-knifeStellar Samurai 180mm Santoku Knife. Santoku means 'three good things' - referring to the tasks the knife performs so well: Slicing, Dicing and Mashing.
    180mm Santoku Knife


    RRP £ 24.00
    Now £ 12.99

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